Creamy Peanut Soup Recipe

Name: Creamy Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ⅓ cup onion, chopped; ½ cup celery, chopped; 1 pinch salt; 1 tablespoon flour; 3 cups low sodium chicken broth; 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon juice; 1 tablespoon sherry wine vinegar; 5 tablespoons peanut butter; 3 tablespoons peanuts, chopped

Servings: persons

2 tablespoons olive oil
⅓ cup onion, chopped
½ cup celery, chopped
1 pinch salt
1 tablespoon flour
3 cups low sodium chicken broth
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
1 tablespoon sherry wine vinegar
5 tablespoons peanut butter
3 tablespoons peanuts, chopped

1
Sweat the onion and celery in the olive oil with the salt.
2
on medium-low.
3
When tender and beginning to be transparent, add the flour and cook for about 2 minutes, making sure it is well combined (note: you are making a roux at this point).
4
Whisk in 1/2 the liquid and combine thoroughly.
5
Adding liquid to the roux will make the roux thick, so make sure to get the liquid well mixed to avoid lumps before adding the rest of the liquid.
6
Then whisk in the remaining liquid, and allow to simmer, stirring often, for 5-7 minutes.
7
Next add the peanut butter.
8
Whisk heartily for about a minute or two to incorporate.
9
Garnish with the chopped peanuts (the smaller they are chopped, the better they remain at the surface.
10
), and serve with toasted whole-wheat pitas broken into it.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, ⅓ cup onion, chopped, ½ cup celery, chopped, 1 pinch salt, and more.

Yes, Creamy Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peanut Soup

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