Pad Thai With Chicken And Shrimp Recipe

Name: Pad Thai With Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 lb) package rice noodles; 3 tablespoons fish sauce; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons chili-garlic sauce (sambal oelek); 2 tablespoons sugar; 2 tablespoons peanut oil; 6 garlic cloves; 1 lb boneless skinless chicken breast; 1/2 lb fresh shrimp; 1/2 teaspoon red pepper flakes (hot); 2 eggs; 2 cups bean sprouts; 5 green onions; 1 cup chopped cilantro (coriander); 3 limes; 1/4 cup coarsely chopped roasted peanuts

Servings: persons

1 (1/2 lb) package rice noodles
3 tablespoons fish sauce
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons chili-garlic sauce (sambal oelek)
2 tablespoons sugar
2 tablespoons peanut oil
6 garlic cloves
1 lb boneless skinless chicken breast
1/2 lb fresh shrimp
1/2 teaspoon red pepper flakes (hot)
2 eggs
2 cups bean sprouts
5 green onions
1 cup chopped cilantro (coriander)
3 limes
1/4 cup coarsely chopped roasted peanuts

1
["Place noodles in large bowl and cover with boiling water for about 10 minutes.", "Drain.", "Set aside.", "Mix together fish sauce, ketchup, Worcestershire, chili-garlic sauce and sugar.", "Set aside.", "Cut chicken into 1"" cubes.", "Peel and de-vein raw shrimp and chop coarsely.", "Finely chop garlic.", "Heat peanut oil in large frying pan or wok.", "Add garlic, chicken, shrimp and red pepper flakes.", "Stir until shrimp turns pink.", "Add sauce mixture and stir for 3 more minutes.", "Add beaten eggs and stir constantly for one minute.", "Add drained rice noodles and toss until coated.", "Stir in bean sprouts, onions and 1/2 cup cilantro.", "Stir and toss for a minute or so, until heated.", "Spoon out onto large serving platter.", "Sprinkle with chopped peanuts and remaining cilantro.", "Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving."]

855

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1/2 lb) package rice noodles, 3 tablespoons fish sauce, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, and more.

Yes, Pad Thai With Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai With Chicken And Shrimp

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