How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Spring Rolls?

You need 14 ingredients. The key ingredients include: For the Pad Thai Sauce, 30 milliliters tamarind paste, 30 milliliters fish sauce, 30 milliliters lime juice, and more.

Is Pad Thai Spring Rolls suitable as snacks & appetizers?

Yes, Pad Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pad Thai Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Spring Rolls Recipe

Name: Pad Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pad Thai Sauce; 30 milliliters tamarind paste; 30 milliliters fish sauce; 30 milliliters lime juice; 20 grams palm sugar; 15 grams garlic, minced; 7 grams cilantro/coriander, chopped; 7 grams Thai chilli, chopped; 20 grams roasted peanuts, chopped; For the Spring Rolls; 4 pieces rice paper; 100 grams carrots, julienne; 200 grams cucumber, cored and cut julienne; 100 grams onions, thinly sliced

Pad Thai Spring Rolls

Eats Now Editorial Team · 444 kcal · Snacks & Appetizers

Pad Thai Spring Rolls – a delicious recipe with Sauce, tamarind paste, fish sauce, lime juice, palm sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pad Thai Spring Rolls

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