How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Spring Rolls?

You need 14 ingredients. The key ingredients include: For the Pad Thai Sauce, 30 milliliters tamarind paste, 30 milliliters fish sauce, 30 milliliters lime juice, and more.

Is Pad Thai Spring Rolls suitable as snacks & appetizers?

Yes, Pad Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pad Thai Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Spring Rolls Recipe

Name: Pad Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pad Thai Sauce; 30 milliliters tamarind paste; 30 milliliters fish sauce; 30 milliliters lime juice; 20 grams palm sugar; 15 grams garlic, minced; 7 grams cilantro/coriander, chopped; 7 grams Thai chilli, chopped; 20 grams roasted peanuts, chopped; For the Spring Rolls; 4 pieces rice paper; 100 grams carrots, julienne; 200 grams cucumber, cored and cut julienne; 100 grams onions, thinly sliced

Try this homemade Pad Thai Spring Rolls recipe the whole family will love. Made with Sauce, tamarind paste, fish sauce and lime juice. Easy step-by-step…

This Pad Thai Spring Rolls relies on simple, everyday ingredients such as for the pad thai sauce, milliliters tamarind paste, milliliters fish sauce and milliliters lime juice. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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