How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Corn Salsa?

You need 12 ingredients. The key ingredients include: 3 serrano peppers, 1/4 cup coarsely chopped red onion, 1 bunch cilantro, chopped, 2 small tomatoes, chopped, and more.

Is Mango Corn Salsa suitable as snacks & appetizers?

Yes, Mango Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Corn Salsa Recipe

Name: Mango Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 serrano peppers; 1/4 cup coarsely chopped red onion; 1 bunch cilantro, chopped; 2 small tomatoes, chopped; 3 tablespoons rice vinegar; 1 tablespoon olive oil; 1 mango - peeled, seeded and diced; 1/2 cup chopped green bell pepper; 1/2 cup fresh corn kernels; 1/4 teaspoon ground cumin; 1/2 teaspoon white sugar; salt and ground black pepper to taste

Try this homemade Mango Corn Salsa recipe the whole family will love. Made with serrano peppers, red onion, cilantro and tomatoes. Easy step-by-step ins…

This Mango Corn Salsa relies on simple, everyday ingredients such as serrano peppers, coarsely chopped red onion, bunch cilantro, chopped and small tomatoes, chopped. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions