Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light coconut milk; ¼ cup ketchup (organic); 2 tablespoons evaporated cane juice; 2 tablespoons lime juice; 3 tablespoons soy sauce; 12 ounces Asian noodles; 1 ½ teaspoons olive oil; 2 -3 garlic cloves, minced; 1 stalk lemongrass (thirds and bruised); 4 -6 scallions (thinly sliced); 1 teaspoon dried red pepper flakes (or more to taste); 1 cup fresh bean sprout; 14-½ cup cilantro; 14-½ cup peanuts (chopped)

Servings: persons

1 cup light coconut milk
¼ cup ketchup (organic)
2 tablespoons evaporated cane juice
2 tablespoons lime juice
3 tablespoons soy sauce
12 ounces Asian noodles
1 ½ teaspoons olive oil
2 -3 garlic cloves, minced
1 stalk lemongrass (thirds and bruised)
4 -6 scallions (thinly sliced)
1 teaspoon dried red pepper flakes (or more to taste)
1 cup fresh bean sprout
14-½ cup cilantro
14-½ cup peanuts (chopped)

1
Combine sauce ingredients in small bowl and set aside.
2
Cook noodles until al dente.
3
Drain.
4
Heat oil in wok.
5
Add garlic, saute, then add broccoli, lemongrass, and whites of scallions.
6
Add a bit of water and raise to medium heat.
7
Cover and steam 3-4 min., until broccoli is tender-crisp.
8
Add noodles, sauce, and greens of scallions.
9
Stir gently.
10
Stir in red pepper flakes (to taste), cilantro, and peanuts.
11
Serve.

2540

kcal

Calories

181

Fat

160

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup light coconut milk, ¼ cup ketchup (organic), 2 tablespoons evaporated cane juice, 2 tablespoons lime juice, and more.

Yes, Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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