Jack Daniels Tenderloin Tips

Name: Jack Daniels Tenderloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin steaks, sliced; 4 tablespoons butter; salt; 1 cup sliced mushrooms; 1/4 cup chopped onion; 1 garlic clove, minced; 1/2 cup dry red wine; 1/2 cup jack daniel's tennessee whiskey; 1 cup crushed canned tomato; 2 teaspoons sugar; mashed potatoes

Eats Now Editorial Team · 792 kcal · General

Jump to Recipe

Jack Daniels Tenderloin Tips – a delicious recipe with tenderloin, butter, salt, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs beef tenderloin steaks, sliced
4 tablespoons butter
salt
1 cup sliced mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 cup dry red wine
1/2 cup jack daniel's tennessee whiskey
1 cup crushed canned tomato
2 teaspoons sugar
mashed potatoes

1
Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
2
Stir in mushrooms, onion and garlic; simmer for several minutes.
3
Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
4
Serve with mashed potatoes.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef tenderloin steaks, sliced, 4 tablespoons butter, salt, 1 cup sliced mushrooms, and more.

Yes, Jack Daniels Tenderloin Tips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Casserole
Hot Toddy
Dilly Lemon Dijon Dressing
Roasted Plum Tomatoes With Herbs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy