Aromatic Beef with Green Onions Recipe

Name: Aromatic Beef with Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (scant) Vegetable Broth; 8 Tablespoons Soy Sauce; 4 Tablespoons Dry Sherry; 4 teaspoons Chinese 5 Spice Powder; 1 Large Piece Ginger, Peeled And Grated; 4 cloves (Large) Garlic, Grated; 5 Green Onions, Large; 1 pound Beef, Flank Or Sirloin Steak; 7 ounces, weight Sugar Snap Peas; 7 ounces, weight Rice Noodles; 1 teaspoon Sesame Oil; 1 Tablespoon Roasted Sesame Seeds

Servings: persons

1 cup (scant) Vegetable Broth
8 Tablespoons Soy Sauce
4 Tablespoons Dry Sherry
4 teaspoons Chinese 5 Spice Powder
1 Large Piece Ginger, Peeled And Grated
4 cloves (Large) Garlic, Grated
5 Green Onions, Large
1 pound Beef, Flank Or Sirloin Steak
7 ounces, weight Sugar Snap Peas
7 ounces, weight Rice Noodles
1 teaspoon Sesame Oil
1 Tablespoon Roasted Sesame Seeds

1
Mix vegetable broth, soy sauce, sherry, Chinese 5-spice powder, grated ginger and grated garlic in a large pan.
2
Bring to a boil and simmer for about 3 minutes.
3
In the meantime, cut onions into pieces, about 2 1/2 cm or 1 inch.
4
Slice beef into long thin strips.
5
Add green onions to pan and cook for 2 minutes.
6
Add beef and continue cooking for another 3 minutes.
7
Add sugar snap peas and cook for another 4 minutes or so until beef and sugar snap peas are tender.
8
In the meantime, cook rice noodles according to packet instructions (I had to soak mine for 5 minutes in boiling water).
9
Drain and stir in sesame oil.
10
Divide noodles between deep bowl and spoon stir fry over them.
11
The dish is quite soupy, so be sure to use deep bowls.
12
Sprinkle with roasted sesame seeds and serve.

810

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (scant) Vegetable Broth, 8 Tablespoons Soy Sauce, 4 Tablespoons Dry Sherry, 4 teaspoons Chinese 5 Spice Powder, and more.

Yes, Aromatic Beef with Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Beef with Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions