Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Asian Chili Sauce; 1/4 cups Brown Sugar; 2 Tablespoons Fish Sauce; 2 Tablespoons Water; 1 teaspoon Soy Sauce; 1 Tablespoon Lime Juice, Plus More To Serve; 2 pounds Wide Rice Noodles; 1 whole Egg; 2 whole Egg Whites; 1 Tablespoon Vegetable Oil; 2 cloves Garlic, Minced; 1/2 cups Cilantro, Chopped; 2 cups Bean Sprouts; ⅓ cups Chopped Peanuts, For Garnish

Servings: persons

⅓ cups Asian Chili Sauce
1/4 cups Brown Sugar
2 Tablespoons Fish Sauce
2 Tablespoons Water
1 teaspoon Soy Sauce
1 Tablespoon Lime Juice, Plus More To Serve
2 pounds Wide Rice Noodles
1 whole Egg
2 whole Egg Whites
1 Tablespoon Vegetable Oil
2 cloves Garlic, Minced
1/2 cups Cilantro, Chopped
2 cups Bean Sprouts
⅓ cups Chopped Peanuts, For Garnish

1
1.
2
Combine the chili sauce, brown sugar, fish sauce, water, soy sauce, and 1 tablespoon lime juice into a thick sauce.
3
2.
4
In the meantime, bring a pot of water to a boil, and then turn off the heat.
5
Add noodles to the pot to soak.
6
3.
7
Whisk egg and egg whites in a bowl and set aside.
8
4.
9
When noodles are tender (10 minutes), drain and set aside.
10
5.
11
Heat oil in a pan and add garlic to saute.
12
6.
13
Add eggs to the pan and scramble.
14
7.
15
Add noodles to the eggs and toss with the prepared sauce.
16
8.
17
Toss in cilantro and bean sprouts.
18
9.
19
Top with peanuts and lime juice.

1114

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cups Asian Chili Sauce, 1/4 cups Brown Sugar, 2 Tablespoons Fish Sauce, 2 Tablespoons Water, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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