Light and Airy Fried Squid

1. 1

   Peel the squid skin and chop into sections.

2. 2

   Pat dry very well.

3. 3

   Roughly chop the onion.

4. 4

   Put the squid and the * ingredients in a blender or food processor.

5. 5

   If you want to leave some texture of the squid, don't blend too much.

6. 6

   The mixture may seem soggy, but it's ok!

7. 7

   Drop spoonfuls in hot oil to fry.

8. 8

   The squid balls are already flavored, but you can sprinkle salt.

9. 9

   Pack in bentos.

* Per serving · 4 servings · Values may vary.

No additional tips available.