How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad See Ew?

You need 9 ingredients. The key ingredients include: 500 g packet fresh thick rice noodles, 1 tbsp vegetable or peanut oil, 600 g beef rump steak, trimmed, thinly sliced, 2 tsp grated fresh ginger, and more.

Is Pad See Ew suitable as meat & poultry?

Yes, Pad See Ew falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pad See Ew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad See Ew Recipe

Name: Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g packet fresh thick rice noodles; 1 tbsp vegetable or peanut oil; 600 g beef rump steak, trimmed, thinly sliced; 2 tsp grated fresh ginger; 1 None large egg, lightly beaten; 1 None medium red pepper, thinly sliced; 150 g green beans, cut into 3cm lengths; 60 ml ketjap manis; 3-4 sprigs coriander leaves, to serve

Try this homemade Pad See Ew recipe the whole family will love. Made with vegetable, beef rump steak, ginger and egg. Easy step-by-step instructions inc…

This Pad See Ew relies on simple, everyday ingredients such as vegetable or peanut oil, grated fresh ginger and ketjap manis. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g packet fresh thick rice noodles
1 tbsp vegetable or peanut oil
600 g beef rump steak, trimmed, thinly sliced
2 tsp grated fresh ginger
1 None large egg, lightly beaten
1 None medium red pepper, thinly sliced
150 g green beans, cut into 3cm lengths
60 ml ketjap manis
3-4 sprigs coriander leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pad See Ew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions