Pad See Ew

1. 1

   Soak noodles in boiling water in a large heatproof bowl for 5 mins; stir to separate strands, then drain.

2. 2

   Heat a wok or large frying pan over moderate heat. Add half the oil; swirl to coat surface. Stir-fry beef and ginger, in batches, for 2 mins or until cooked. Remove from wok; keep warm.

3. 3

   Add remaining oil to wok; cook egg for 1 min or until almost set. Add pepper and beans; stir-fry for 3 mins or until vegetables are just tender. Return beef to wok with ketjap manis; stir-fry for 2 mins or until combined and heated. Serve topped with coriander.

No additional tips available.