Baked Chicken Thighs

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   1.

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   Preheat your oven to 350 F and have a rimmed pan or baking dish nearby for the seasoned chicken thighs.

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   Also, grab a plate to season the thighs on.

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   Combine the spices in a small bowl.

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   2.

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   Trim the fat off each thigh and season each thigh with the spices.

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   Place the seasoned thighs into the pan.

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   3.

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   Put the pan in the oven and bake for 60-65 minutes (you can also bump up the oven temperature if you want it to cook a bit quicker).

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    4.

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    Remove pan from the oven, allow it to sit for 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.