How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Ma Khure Yaow or stir fry eggplants?

You need 11 ingredients. The key ingredients include: 2 cup of slices eggplants, 1 chili slices, 10 leaves of sweet basil, 50 grams of ground pork, and more.

Is Pad Ma Khure Yaow or stir fry eggplants suitable as vegetarian?

Yes, Pad Ma Khure Yaow or stir fry eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pad Ma Khure Yaow or stir fry eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Ma Khure Yaow or stir fry eggplants Recipe

Name: Pad Ma Khure Yaow or stir fry eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup of slices eggplants; 1 chili slices; 10 leaves of sweet basil; 50 grams of ground pork; 1 tbsp spoon of oil; 1 1/2 tbsp spoon of fermented soy bean; 2 tbsp spoon of oyster sauce; 1/2 tsp of fish sauce; 1/2 tsp spoon of pork stock powder; 1/4 tsp spoon of sugar; 1/2 tbsp spoon of chopped garlic

Pad Ma Khure Yaow or stir fry eggplants

Eats Now Editorial Team · 155 kcal · Vegetarian

Pad Ma Khure Yaow or stir fry eggplants – a delicious recipe with eggplants, chili slices, sweet basil, ground pork, oil, soy bean. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pad Ma Khure Yaow or stir fry eggplants

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