How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Ma Khure Yaow or stir fry eggplants?

You need 11 ingredients. The key ingredients include: 2 cup of slices eggplants, 1 chili slices, 10 leaves of sweet basil, 50 grams of ground pork, and more.

Is Pad Ma Khure Yaow or stir fry eggplants suitable as vegetarian?

Yes, Pad Ma Khure Yaow or stir fry eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pad Ma Khure Yaow or stir fry eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Ma Khure Yaow or stir fry eggplants Recipe

Name: Pad Ma Khure Yaow or stir fry eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup of slices eggplants; 1 chili slices; 10 leaves of sweet basil; 50 grams of ground pork; 1 tbsp spoon of oil; 1 1/2 tbsp spoon of fermented soy bean; 2 tbsp spoon of oyster sauce; 1/2 tsp of fish sauce; 1/2 tsp spoon of pork stock powder; 1/4 tsp spoon of sugar; 1/2 tbsp spoon of chopped garlic

Try this homemade Pad Ma Khure Yaow or stir fry eggplants recipe the whole family will love. Made with eggplants, chili slices, sweet basil and ground p…

This Pad Ma Khure Yaow or stir fry eggplants relies on simple, everyday ingredients such as of slices eggplants, chili slices, leaves of sweet basil and grams of ground pork. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pad Ma Khure Yaow or stir fry eggplants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions