How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Hummus?

You need 11 ingredients. The key ingredients include: 1 15 oz can garbanzo beans, rinsed and drained, 2 clovers garlic, peeled, 1 scallion, trimmed and chopped, 2 tablespoons extra virgin olive oil, and more.

Is Cilantro Hummus suitable as vegetarian?

Yes, Cilantro Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Hummus Recipe

Name: Cilantro Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can garbanzo beans, rinsed and drained; 2 clovers garlic, peeled; 1 scallion, trimmed and chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon tahini; 1 tablespoon agave nectar; 1 cup loosely chopped cilantro leaves and stems; 5 key limes; 1 teaspoon sea salt; 1 tablespoon cumin; Sprinkle of Tajin or chili powder

Try this homemade Cilantro Hummus recipe the whole family will love. Made with garbanzo beans, clovers garlic, scallion and extra virgin olive oil. Easy…

This Cilantro Hummus relies on simple, everyday ingredients such as clovers garlic, peeled, extra virgin olive oil, tahini and agave nectar. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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