Pad Kee Mow Recipe

Name: Pad Kee Mow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped Thai chile (Less if you don't like it hot); 1 tablespoon coarsely chopped garlic; 2 tablespoons sugar; 2 tablespoons rice vinegar; black pepper; 3 tablespoons fish sauce; 3 -4 tablespoons vegetable oil; 1/4 lb ground pork or 1/4 lb chopped chicken; 3 cups dried wide egg noodles, 1/2 inch wide, soaked until tender then drained; 1 cup fresh Thai basil, and buds; 1 1/2 cups tomatoes, chopped in 1 inch pieces

Servings: persons

1 tablespoon chopped Thai chile (Less if you don't like it hot)
1 tablespoon coarsely chopped garlic
2 tablespoons sugar
2 tablespoons rice vinegar
black pepper
3 tablespoons fish sauce
3 -4 tablespoons vegetable oil
1/4 lb ground pork or 1/4 lb chopped chicken
3 cups dried wide egg noodles, 1/2 inch wide, soaked until tender then drained
1 cup fresh Thai basil, and buds
1 1/2 cups tomatoes, chopped in 1 inch pieces

1
Combine sugar and pepper in a small bowl.
2
Also combine the fish sauce and soy sauce in another bowl.
3
Have everything ready and next to the stove.
4
Heat a wok over high heat and add 2 tablespoons oil and heat until a piece of the chopped garlic sizzles immediately when dropped into the wok.
5
Add the rest of the garlic to the oil and stir fry for 30 seconds, until garlic is golden.
6
Add the chillies and stir fry another 30 seconds.
7
Then add either the pork or chicken and stir fry for 3-5 minutes until browned and cooked.
8
Add the sugar mixture and toss to mix, then the fish sauce mixture, also the vinegar and continue stir frying until the sauce bubbles and thickens a little, about 1 minute.
9
Add the rice noodles and fold gently and repeatedly until they soften and absorb the sauce, about 3-5 minutes, adding more oil if needed.
10
Add most of the basil (reserve some for garnish) and toss gently until it begins to wilt.
11
Add tomatoes, turn once and remove from heat.
12
Transfer to a platter and garnish with basil.

1471

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped Thai chile (Less if you don't like it hot), 1 tablespoon coarsely chopped garlic, 2 tablespoons sugar, 2 tablespoons rice vinegar, and more.

Yes, Pad Kee Mow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Kee Mow

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