Paczki (Poonch-Key) Recipe

Name: Paczki (Poonch-Key)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/4 ounce) packages active dry yeast; 1 1/2 ounces rum; 1/2 cup lukewarm milk; 1 cup melted butter; 6 cups flour; prune filling (jams without added sugar) or cherry jam (jams without added sugar); 1 cup milk, scalded & cooled; oil (for deep frying); 2 teaspoons salt; powdered sugar, for sprinkling; 20 egg yolks; 3/4 cup sugar

Servings: persons

3 (1/4 ounce) packages active dry yeast
1 1/2 ounces rum
1/2 cup lukewarm milk
1 cup melted butter
6 cups flour
prune filling (jams without added sugar) or cherry jam (jams without added sugar)
1 cup milk, scalded & cooled
oil (for deep frying)
2 teaspoons salt
powdered sugar, for sprinkling
20 egg yolks
3/4 cup sugar

1
Dissolve the yeast in the lukewarm milk for 5 minutes.
2
Sift the flour into the scalded milk gradually. Add the yeast mixture, stirring until smooth. Let rise for 1/2 hour.
3
Beat the salt into the egg yolks; add to flour mixture, mix well.
4
Add the sugar and rum. Mix well. Knead until the dough no longer sticks to the sides. Gradually knead in the butter.
5
Place in a greased bowl, turn to coat and let rise until doubled.
6
Punch down and let rise again. Cut the dough in half, set one half aside and roll out the second half about 1/4 inch thick.
7
Using a 2-inch biscuit cutter cut as many rounds as possible.
8
Place a dab of jam or filling on one round, cover jam with another round and seal edges. Place the filled paczki on greased sheets, allowing room between each for rising. Repeat the process until all the dough is used.
9
Let the paczki rise for about 1 hour or until doubled.
10
Pour the oil into deep fryer or deep pan (about 5 inches). Heat the oil until it is about 360 to 370 degrees.
11
Deep fry the paczki in oil for about 3 minutes per side or until golden brown on both sides.
12
Dust with powdered sugar.
13
The yield might be a little off.

1978

kcal

Calories

101

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (1/4 ounce) packages active dry yeast, 1 1/2 ounces rum, 1/2 cup lukewarm milk, 1 cup melted butter, and more.

Yes, Paczki (Poonch-Key) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paczki (Poonch-Key)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions