Arroz - Fried Rice

1. 1

   Rinse rice according to directions; mash garlic with 1/2 teaspoon salt to make paste.

2. 2

   Set aside.

3. 3

   Heat oil in a large pot; add rice.

4. 4

   Cook and stir over medium heat until lightly browned. Add onion and garlic paste.

5. 5

   Cook and stir until onion is tender. Add tomatoes; cook and stir until tomatoes are softened and blended into rice mixture.

6. 6

   Add water and 1 can tomato sauce. Cover and simmer until water is absorbed, 3 to 5 minutes.

7. 7

   Reduce heat to very low and steam 30 to 40 minutes until rice is tender. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.