Paco’S Fish Tacos In Lettuce Wraps – a delicious recipe with grouper, salt, pepper, bibb lettuce, jalapeno, cilantro leaf. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Heat a grill pan or nonstick skillet over high heat.", "Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.", "Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.", "Arrange the lettuce leaves on a platter.", "Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.", "Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.", "Pile the fish in lettuce leaves and top each ""taco"" with the jalapeno cilantro sauce and chopped red onions; wrap up and eat."]
168
kcal
Calories
16
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lbs halibut fillets or 2 lbs grouper fillets, salt, pepper, bibb lettuce (for wrapping) or green leaf lettuce leaf (for wrapping), and more.
Yes, Paco’S Fish Tacos In Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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