Pacoca

1. 1

   Line an 8- by 8-inch baking pan with parchment paper.

2. 2

   Grind the peanuts, brown sugar and flour in a food processor.

3. 3

   Slowly add the sweetened condensed milk until the mixture starts to come together.

4. 4

   Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers.

5. 5

   The mixture should hold its shape.

6. 6

   If it doesn't, add more sweetened condensed milk to achieve desired consistency.

7. 7

   Turn out onto the prepared pan.

8. 8

   Firmly press down on the mixture until it is level and compact.

9. 9

   Let the mixture set up at room temperature for 1 to 2 hours.

10. 10

    Turn out the candy onto a cutting board and lift away the parchment paper.

11. 11

    Cut into bite-size squares.

12. 12

    Serve on desired platter and garnish with chopped peanuts.

13. 13

    Store in an airtight container.

14. 14

    This recipe was created by a contestant during a cooking competition.

15. 15

    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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