Pacman Punch – a delicious recipe with pineapple juice, orange juice, fresh kalamansi juice, white rum, dark rum, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large bowl or pitcher, combine the fruit juices with the rums and stir to combine. In a smaller bowl, combine the reserved kalamansi rinds with the sugar and then muddle (crush together) with a muddler or wooden spoon until sugar soaks up citrus oils.
2
Bring a cup of water to a boil, pour into the sugar and citrus peel mixture, and then stir until sugar dissolves. Strain and discard the kalamansi rinds, then pour the kalamansi syrup into the juice and rum mixture.
3
Taste the punch. Depending on your pineapple and orange juice, sweetness will vary. Add more kalamansi juice if needed, or more sugar if needed. Chill the punch well, make the night before you serve it if you have time.
245
kcal
Calories
63
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups pineapple juice, 1 cup fresh orange juice, 1 cup fresh kalamansi juice, rinds reserved, 2 cups white rum, and more.
Yes, Pacman Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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