Orange Date-Nut Bread(Yields 1 Loaf) Recipe

Name: Orange Date-Nut Bread(Yields 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 2 1/4 c. sifted flour; 3 tsp. baking powder; 3/4 tsp. salt; 1 c. chopped dates; 3/4 c. sugar; 3/4 c. chopped walnuts; 3 eggs, well beaten; 1 c. milk; 3 Tbsp. butter or margarine, melted

Servings: persons

1
Quarter orange; remove peel.
2
Scrape white membrane from inside of peel; cut peel in thin strips and chop to make 2/3 cup.
3
In boiling water, cook peel until tender; drain and dry.
4
Into mixing bowl, sift together flour, baking powder and salt.
5
Add the peel, dates, sugar and nuts; mix well.
6
Combine eggs, milk and melted butter or margarine; stir in flour mixture just until dry ingredients are moistened.
7
Pour batter into 9 x 5 x 3-inch loaf pan.
8
Bake in 350u00b0 oven for 50 to 60 minutes or until done.
9
Remove from pan; cool before slicing.

1194

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 2 1/4 c. sifted flour, 3 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Orange Date-Nut Bread(Yields 1 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Date-Nut Bread(Yields 1 Loaf)

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