Garlic Chicken

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1/2 c. water; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. dry white wine; 1/2 tsp. chicken bouillon granules; 1 Tbsp. oil; 1 Tbsp. garlic (4 to 6 cloves); 6 oz. fresh mushrooms, sliced (2 c.); 4 green onions, sliced; 1/2 (8 oz.) can sliced water chestnuts, drained; 3 c. hot cooked rice

Eats Now Editorial Team · 920 kcal · Meat & Poultry

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Garlic Chicken – a delicious recipe with chicken, water, soy sauce, cornstarch, white wine, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breast halves
1/2 c. water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry white wine
1/2 tsp. chicken bouillon granules
1 Tbsp. oil
1 Tbsp. garlic (4 to 6 cloves)
6 oz. fresh mushrooms, sliced (2 c.)
4 green onions, sliced
1/2 (8 oz.) can sliced water chestnuts, drained
3 c. hot cooked rice

1
Cut chicken into 1/2-inch pieces.

920

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1/2 c. water, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Yes, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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