Packed with Sweet Potatoes Foolproof Sweet Potato Bites

1. 1

   Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft.

2. 2

   Pass through a strainer (or make smooth in a blender) while it's hot.

3. 3

   Add sugar and mix well until the batter is shiny.

4. 4

   Then add ingredients and continue to mix.

5. 5

   Preheat the oven to 190C.

6. 6

   Form into barrel shapes and align on a sheet of parchment paper.

7. 7

   Brush egg yolks for the glaze.

8. 8

   Wet your hands a little if it's too sticky to shape.

9. 9

   Bake for 30 minutes to finish!

10. 10

    Please keep your eyes on them and adjust time and temperature to your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.