Packed with Sesame Flavor! Easy and Delicious Salt-

Name: Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken meat; 1/2 Napa cabbage; 2 Japanese leek; 1 packet Bunapi-shimeji mushrooms; 1 packet Bean sprouts; 200 grams Shirataki (konnyaku noodles); 1 block Tofu; 1 1/2 liter Water; 4 tbsp Chicken soup stock granules; 2 tsp Salt; 4 tbsp Ground sesame seeds; 1 tbsp Grated garlic; 1 1/2 tbsp Grated ginger; 2 tbsp Sesame oil

Servings: persons

500 grams Chicken meat
1/2 Napa cabbage
2 Japanese leek
1 packet Bunapi-shimeji mushrooms
1 packet Bean sprouts
200 grams Shirataki (konnyaku noodles)
1 block Tofu
1 1/2 liter Water
4 tbsp Chicken soup stock granules
2 tsp Salt
4 tbsp Ground sesame seeds
1 tbsp Grated garlic
1 1/2 tbsp Grated ginger
2 tbsp Sesame oil

1
Cut the ingredients into a size of your liking.
2
Put all the ingredients (except for the ground sesame seeds) into an earthenware pot.
3
Boil them along with the chicken and shirataki konnyaku noodles.
4
Once it starts to boil put all the remaining vegetables into the pot.
5
Once everything has been fully cooked put the tofu and ground sesame into the pot.
6
Now it's ready to eat.
7
Add in Chinese style noodles, your kids will love it.
8
Note: For adults use a lot of soup and add extra ground sesame and cut scallions.
9
Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Chicken meat, 1/2 Napa cabbage, 2 Japanese leek, 1 packet Bunapi-shimeji mushrooms, and more.

Yes, Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions