Pack-and-Pour Chilled Nectarine Soup

1. 1

   In a large saute pan with deep sides, bring the nectarines, orange juice, sugar, and tarragon to a boil.

2. 2

   Reduce the heat to medium and simmer until the nectarines are very tender, 8 to 10 minutes.

3. 3

   Transfer the fruit mixture to a bowl and allow it to cool to room temperature.

4. 4

   Stir in the yogurt.

5. 5

   Working in batches, puree the soup using a blender, food processor, or hand blender until smooth.

6. 6

   Chill for at least 2 to 3 hours and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.