Pacific Saury Simmered with Ponzu Sauce

1. 1

   Gut the fish, and rinse well.

2. 2

   Take the heads and tails off, and cut each fish into 4-5 pieces.

3. 3

   Put the ingredients and the fish pieces into a pan, and add enough water to cover the fish.

4. 4

   Put in a small lid that sits on top of the fish (drop lid or otoshibuta) and simmer over medium-low heat for about 15 minutes.

5. 5

   Garnish with sliced green onions to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.