Pacific Saury Simmered in Refreshing Ponzu Sauce

1. 1

   Cut the heads and tails off the fish and remove the innards.

2. 2

   Divide into 4 equal pieces.

3. 3

   Add sake and ponzu sauce in a pot and bring to a boil.

4. 4

   Lay the fish on the pot, and add ginger, red chili pepper, and ponzu sauce.

5. 5

   Cover with a lid and simmer for 10 minutes.

6. 6

   Remove the lid, cover with a drop lid (otoshibuta) and simmer until the broth has evaporated.

7. 7

   Then it's done.

* Per serving · 4 servings · Values may vary.

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