Sherried Pears

1. 1

   Peel, core and halve the pears.

2. 2

   Toss them with the lemon juice.

3. 3

   Bring the water and sugar to a boil in a saucepan.

4. 4

   When the sugar has dissolved, add the pears, lower the heat and simmer until the pears are just tender, about 10 minutes.

5. 5

   Drain the pears, transfer them to a shallow serving dish and pour the sherry over them.

6. 6

   Turn them in the sherry once or twice.

7. 7

   Serve the pears while they are still warm.

No additional tips available.