How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 lb salmon fillet, 1 teaspoon olive oil, ⅓ cup finely diced onion, 2 tablespoons corn, and more.

Is Pacific Salmon Cakes suitable as seafood?

Yes, Pacific Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pacific Salmon Cakes Recipe

Name: Pacific Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 teaspoon olive oil; ⅓ cup finely diced onion; 2 tablespoons corn; 1 tablespoon thinly sliced green onion; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons fine cornmeal; 1 tablespoon butter

Pacific Salmon Cakes – a delicious recipe with salmon fillet, olive oil, onion, corn, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet
1 teaspoon olive oil
⅓ cup finely diced onion
2 tablespoons corn
1 tablespoon thinly sliced green onion
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons fine cornmeal
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

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