Pacific Rim Rice With Seafood Recipe

Name: Pacific Rim Rice With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon shallot, minced; 1 teaspoon garlic, minced; 2 tablespoons yellow miso; 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice; 1 cup pinot grigio, divided; 1/2 cup red bell pepper, diced; 1 pound seafood (shrimp, scallops, mussels, clams, calamari); 2 tablespoons green onions, sliced; 2 tablespoons cilantro, chopped

Servings: persons

1 tablespoon olive oil
1 tablespoon shallot, minced
1 teaspoon garlic, minced
2 tablespoons yellow miso
1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice
1 cup pinot grigio, divided
1/2 cup red bell pepper, diced
1 pound seafood (shrimp, scallops, mussels, clams, calamari)
2 tablespoons green onions, sliced
2 tablespoons cilantro, chopped

1
Heat oil in a medium pan over medium-high heat. Add shallots, garlic and miso and saute 2 minutes. Add Basmati or Jasmine rice and continue to saute for 1 more minute. Pour in 1/2 cup wine and stir until all liquid is absorbed. Add 1 1/2 cups water, reduce heat to medium, and cover.
2
Cook 10 minutes if preparing with Jasmine Rice (about 15 minutes with Basmati Rice).
3
Remove lid and stir in bell pepper, seafood and remaining 1/2 cup wine. Reduce heat to low and cook 10 more minutes. Remove from heat. Season with salt and pepper, if desired. Garnish with green onions and cilantro.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon shallot, minced, 1 teaspoon garlic, minced, 2 tablespoons yellow miso, and more.

Yes, Pacific Rim Rice With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Rice With Seafood

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