How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Rim Pork Sandwiches With Hoisin Cole Slaw?

You need 19 ingredients. The key ingredients include: 2 tablespoons fresh ginger, peeled and minced, 3 tablespoons low sodium soy sauce, 3 tablespoons dry sherry, 3 tablespoons hoisin sauce, and more.

Is Pacific Rim Pork Sandwiches With Hoisin Cole Slaw suitable as salads?

Yes, Pacific Rim Pork Sandwiches With Hoisin Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pacific Rim Pork Sandwiches With Hoisin Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Pork Sandwiches With Hoisin Cole Slaw

Name: Pacific Rim Pork Sandwiches With Hoisin Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh ginger, peeled and minced; 3 tablespoons low sodium soy sauce; 3 tablespoons dry sherry; 3 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 1/2 teaspoons hot Chinese mustard; 1/4 teaspoon five-spice powder; 1 garlic clove, minced; 1 lb pork tenderloin, trimmed and cut in 1/4 inch slices; 2 tablespoons seasoned rice wine vinegar; 1 tablespoon hoisin sauce; 1 teaspoon fresh ginger, peeled and minced; 2 teaspoons dark sesame oil; 1 teaspoon low sodium soy sauce; 1/4 teaspoon hot Chinese mustard; 1 garlic clove, minced; 2 1/2 cups coleslaw mix; 1/4 cup green onion, sliced; 4 hamburger buns with sesame seeds, toasted

Try this homemade Pacific Rim Pork Sandwiches With Hoisin Cole Slaw recipe the whole family will love. Made with fresh ginger, soy sauce, sherry and hoi…

This Pacific Rim Pork Sandwiches With Hoisin Cole Slaw relies on simple, everyday ingredients such as low sodium soy sauce, dry sherry, hoisin sauce and dark sesame oil. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pacific Rim Pork Sandwiches With Hoisin Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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