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1
Combine marinade ingredients in glass measuring cup, whisking until just blended.
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2
Cover and refrigerate 2/3 cup for dressing.
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3
Place beef steak and remaining marinade in plastic bag; turn steak to coat.
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4
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
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5
Cook pasta according to package directions, adding broccoli, bell pepper and carrot during last 3 minutes of cooking; drain.
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6
Place pasta mixture in large serving bowl.
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7
Stir in basil.
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8
Heat reserved 2/3 cup dressing in microwave on HIGH 30 to 60 seconds or until hot, stirring once.
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9
Add to pasta mixture, tossing to combine.
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10
Set aside.
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11
*Noodle Salad can be made ahead.
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12
Refrigerate until ready to serve.
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13
Meanwhile, remove steak from marinade; discard marinade.
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14
Place steak on grid over medium, ash-covered coals.
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15
Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.
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16
*To broil flank steak, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat.
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17
Broil steak 13 to 18 minutes for medium rare to medium doneness, turning once.
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18
Carve steak diagonally across the grain into slices; sprinkle with sesame seeds and green onions, if desired.
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19
Serve steak with noodle salad.
