Pacific Rim Chicken Burgers with Ginger Mayonnaise

Name: Pacific Rim Chicken Burgers with Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground chicken; 2/3 cup panko bread crumbs; 1 egg, lightly beaten; 2 green onions, thinly sliced; 3 tablespoons chopped cilantro leaves, plus extra for garnish; 1 clove garlic, minced; 1 teaspoon Asian hot chili sauce; 1 teaspoon salt; 1/2 cup bottled teriyaki glaze; 4 teaspoons honey; 1 tablespoon vegetable oil, plus extra for hands; 4 sesame buns, split and toasted; 4 leaves red lettuce; 1 cucumber, peeled, seeded, halved, and thinly sliced lengthwise; Ginger Mayonnaise, recipe follows

Servings: persons

1 1/4 pounds ground chicken
2/3 cup panko bread crumbs
1 egg, lightly beaten
2 green onions, thinly sliced
3 tablespoons chopped cilantro leaves, plus extra for garnish
1 clove garlic, minced
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1/2 cup bottled teriyaki glaze
4 teaspoons honey
1 tablespoon vegetable oil, plus extra for hands
4 sesame buns, split and toasted
4 leaves red lettuce
1 cucumber, peeled, seeded, halved, and thinly sliced lengthwise
Ginger Mayonnaise, recipe follows

1
In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt.
2
With oiled hands, form mixture into 4 patties.
3
In a small bowl, mix together the teriyaki glaze and honey.
4
Heat oil in a large non-stick frying pan over medium-high heat.
5
Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through.
6
Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise.
7
Garnish with cilantro sprigs and cucumber slices.
8
1/2 cup mayonnaise
9
2 teaspoons sweet pickle relish
10
2 teaspoons minced fresh ginger
11
2 teaspoons lime juice
12
1 clove garlic, minced
13
1/4 teaspoon salt
14
In a small bowl, mix together all ingredients.
15
Refrigerate until ready to use.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 pounds ground chicken, 2/3 cup panko bread crumbs, 1 egg, lightly beaten, 2 green onions, thinly sliced, and more.

Yes, Pacific Rim Chicken Burgers with Ginger Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!