Stuffed Manicotti With Four Cheeses

1. 1

   Cook manicotti as package directs; drain.

2. 2

   Preheat oven to 350u00b0.

3. 3

   In large skillet, brown and drain sausage. Add onion and garlic; cook and stir until onion is tender.

4. 4

   Stir in tomatoes, tomato paste, basil, sugar, salt and pepper.

5. 5

   Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.

6. 6

   In medium bowl, combine Ricotta cheese, 1 cup Mozzarella cheese, Provolone cheese, Parmesan cheese and egg.

7. 7

   Mix well and stuff manicotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.