Pacific-Rim Caesar Salad – a delicious recipe with sesame seeds, lime juice, mayonnaise, fresh ginger, sesame oil, fish sauce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat heavy small skillet over medium-low heat.
2
Add sesame seeds and stir until toasted and golden, about 3 minutes.
3
Set aside.
4
Combine lime juice and next 7 ingredients in processor; process until well blended.
5
With processor running, add vegetable oil in slow stream; process until slightly thickened.
6
Season dressing to taste with salt and pepper.
7
Place lettuce in large bowl.
8
Add dressing and 3/4 cup Parmesan; toss to combine.
9
Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds.
10
Available at Asian markets and in the produce section of some supermarkets.
11
** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.
569
kcal
Calories
49
g
Fat
23
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1/4 cup fresh lime juice, 2 tablespoons mayonnaise, 1 tablespoon chopped peeled fresh ginger, and more.
Yes, Pacific-Rim Caesar Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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