Caesar Salad Greycliff Recipe

Name: Caesar Salad Greycliff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small garlic cloves; 3 flat anchovy fillets, drained and minced; 2 large egg yolks; 1 T white wine vinegar; 2 tsp balsamic vinegar; 1 1/2 tsp dijon mustard; 1 tsp worcestershire sauce; 1/4 tsp salt; 1 1/2 tsp fresh lime juice; 3/4 cups extra virgin olive oil; 2 heads romaine torn into pieces (wash and dry first); 1/4 cup freshly grated parmesan; 1 cup garlic croutons with thyme:; Garlice Croutons with Thyme:; 2 large garlic cloves, halved; 2 T unsalted butter; 1 cups 1/2 inch cubes of hamemade style white bread; 1/2 tsp dried thyme, crumbled

Servings: persons

3 small garlic cloves
3 flat anchovy fillets, drained and minced
2 large egg yolks
1 T white wine vinegar
2 tsp balsamic vinegar
1 1/2 tsp dijon mustard
1 tsp worcestershire sauce
1/4 tsp salt
1 1/2 tsp fresh lime juice
3/4 cups extra virgin olive oil
2 heads romaine torn into pieces (wash and dry first)
1/4 cup freshly grated parmesan
1 cup garlic croutons with thyme:
Garlice Croutons with Thyme:
2 large garlic cloves, halved
2 T unsalted butter
1 cups 1/2 inch cubes of hamemade style white bread
1/2 tsp dried thyme, crumbled

1
Salad:
2
Mince and mash garlic with the anchovies to form a paste and in a bowl whisk together paste, the yolks, the vinegars, the mustard, the worchestershire sauce, the salt and the lime juice. Add the oil in a stream, whisking and whisk the dressing until it is emulsified. In a wooden salad bowl toss the romaine with the parmeson and the croutons. Add the dressing and toss the salad until it is combined well
3
Croutons:
4
Rub a small heavy skillet with the cut side of the garlic and then cook the garlic in the butter over moderately low heat, stirring for 5 minutes or until it is golden. Discard the garlic, add the bread cubes and the thyme and cook the croutons, tossing them, until they are toasted lightly. Sprinkle the croutons with salt to taste and transfer them to paper towels to drain. Makes about 1 cup.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 small garlic cloves, 3 flat anchovy fillets, drained and minced, 2 large egg yolks, 1 T white wine vinegar, and more.

Yes, Caesar Salad Greycliff falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad Greycliff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions