Pacific Pot Roast(Crock-Pot Recipe)   — Meat & Poultry recipe

Pacific Pot Roast(Crock-Pot Recipe)

Eats Now Editorial Team  · 479 kcal  · Meat & Poultry

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Try this homemade Pacific Pot Roast(Crock-Pot Recipe) recipe the whole family will love. Made with chuck roast, olive oil, garlic and sherry. Easy step-…

This Pacific Pot Roast(Crock-Pot Recipe) relies on simple, everyday ingredients such as to 5 lb. chuck roast, to 3 tbsp. olive oil, garlic, minced and sherry. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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