How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Pot Roast(Crock-Pot Recipe) ?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 2 to 3 Tbsp. olive oil, 4 cloves garlic, minced, 1 c. sherry, and more.

Is Pacific Pot Roast(Crock-Pot Recipe) suitable as meat & poultry?

Yes, Pacific Pot Roast(Crock-Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pacific Pot Roast(Crock-Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Pot Roast(Crock-Pot Recipe) Recipe

Name: Pacific Pot Roast(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast; 2 to 3 Tbsp. olive oil; 4 cloves garlic, minced; 1 c. sherry; 1/3 c. soy sauce; 1 1/2 tsp. ginger; dash of pepper; 2 green onions, sliced; 4 whole cloves

Pacific Pot Roast(Crock-Pot Recipe) – a delicious recipe with chuck roast, olive oil, garlic, sherry, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. chuck roast
2 to 3 Tbsp. olive oil
4 cloves garlic, minced
1 c. sherry
1/3 c. soy sauce
1 1/2 tsp. ginger
dash of pepper
2 green onions, sliced
4 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pacific Pot Roast(Crock-Pot Recipe)

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