How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Northwest Smoked Salmon Tacos?

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 tablespoons chopped fresh dill, 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (about 1 lemon), 1/2 teaspoon kosher salt, and more.

Is Pacific Northwest Smoked Salmon Tacos suitable as seafood?

Yes, Pacific Northwest Smoked Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Northwest Smoked Salmon Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Smoked Salmon Tacos Recipe

Name: Pacific Northwest Smoked Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (about 1 lemon); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 16 (6-in.) flour tortillas, warmed; 1 pound hot smoked salmon, flaked into bite-size pieces; 8 ounces thinly sliced English cucumber (about 1 1/2 cups); 1/4 cup thinly sliced shallot (about 1 medium); 16 teaspoons salmon roe; 2 tablespoons torn mint leaves

Pacific Northwest Smoked Salmon Tacos

Eats Now Editorial Team · 1937 kcal · Seafood

Pacific Northwest Smoked Salmon Tacos – a delicious recipe with cream cheese, dill, lemon zest, kosher salt, black pepper, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pacific Northwest Smoked Salmon Tacos

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