Pacific Northwest Salmon In White Wine Bouillon Recipe

Name: Pacific Northwest Salmon In White Wine Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poached Salmon; 3 3 cups Chardonnay wine or 3 cups pinot grigio wine; 3 cups water; 1 lemon, sliced; 1 tablespoon black peppercorns; 3 bay leaves; 1 large fresh basil sprig; 2 1/2 - 3 lbs fresh salmon fillets; olive oil; lemon, sliced; lime, sliced; Dijon Whipped Cream; 1/2 cup whipping cream; 1 tablespoon Dijon mustard

Servings: persons

Poached Salmon
3 3 cups Chardonnay wine or 3 cups pinot grigio wine
3 cups water
1 lemon, sliced
1 tablespoon black peppercorns
3 bay leaves
1 large fresh basil sprig
2 1/2 - 3 lbs fresh salmon fillets
olive oil
lemon, sliced
lime, sliced
Dijon Whipped Cream
1/2 cup whipping cream
1 tablespoon Dijon mustard

1
In a large saucepan, combine wine, water, lemon, peppercorns, bay leaves and basil. Bring to a boil, then reduce heat to simmer for 10 minutes.
2
Preheat oven to 450u00b0F
3
Remove from heat and let cool to room temperature.
4
Place salmon in large glass baking dish. If your filet has the skin on, place skin side down.
5
Strain and pour cooled liquid around and over top of salmon.
6
Cover dish tightly with foil.
7
Bake for 20 to 30 minutes depending on thickness of filet. Usually this is about 10 minutes per inch of thickness. Fish should look opaque in the centre and flake easily.
8
Remove pan from oven. Gently drain and transfer to a serving dish Brush with olive oil.
9
Dijon Whipped Cream:
10
In a chilled bowl, beat whipping cream until soft peaks form.
11
Beat in Dijon Mustard just until peaks become firm. Add salt & pepper to taste.
12
To serve:
13
Arrange lemon and lime slices around salmon and garnish with on top as well. Serve with Dijon Whipped Cream on the side.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Poached Salmon, 3 3 cups Chardonnay wine or 3 cups pinot grigio wine, 3 cups water, 1 lemon, sliced, and more.

Yes, Pacific Northwest Salmon In White Wine Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Salmon In White Wine Bouillon

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