Raspado de Rompope

1. 1

   Combine the milk and cinnamon in a saucepan and bring to a boil.

2. 2

   Stir in the sugar, lower the heat, and simmer, stirring constantly until the sugar has dissolved.

3. 3

   Continue to simmer until reduced by half.

4. 4

   Remove from the heat and stir in the rompope.

5. 5

   Let chill completely.

6. 6

   For each serving, mound about 1 cup of shaved ice in a serving dish.

7. 7

   Drizzle 6 to 8 tablespoons of the rompope syrup over the ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.