How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Northwest Barbecue For Salmon, Steelhead Or Trout?

You need 8 ingredients. The key ingredients include: 1 c. any brand prepared barbecue sauce, 1/3 c. brown sugar, 1 Tbsp. lemon juice, 1/4 tsp. garlic powder, and more.

Is Pacific Northwest Barbecue For Salmon, Steelhead Or Trout suitable as seafood?

Yes, Pacific Northwest Barbecue For Salmon, Steelhead Or Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Northwest Barbecue For Salmon, Steelhead Or Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Barbecue For Salmon, Steelhead Or

Name: Pacific Northwest Barbecue For Salmon, Steelhead Or Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. any brand prepared barbecue sauce; 1/3 c. brown sugar; 1 Tbsp. lemon juice; 1/4 tsp. garlic powder; 1 Tbsp. butter or margarine; 1/4 tsp. Worcestershire sauce; 2 or 3 drops liquid smoke (optional, but good); salt to taste (celery salt is an excellent substitute)

Try this homemade Pacific Northwest Barbecue For Salmon, Steelhead Or Trout recipe the whole family will love. Made with barbecue sauce, brown sugar, le…

This Pacific Northwest Barbecue For Salmon, Steelhead Or Trout relies on simple, everyday ingredients such as brown sugar, lemon juice, garlic powder and butter or margarine. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. any brand prepared barbecue sauce
1/3 c. brown sugar
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1 Tbsp. butter or margarine
1/4 tsp. Worcestershire sauce
2 or 3 drops liquid smoke (optional, but good)
salt to taste (celery salt is an excellent substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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