How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Northwest Barbecue For Salmon, Steelhead Or Trout?

You need 8 ingredients. The key ingredients include: 1 c. any brand prepared barbecue sauce, 1/3 c. brown sugar, 1 Tbsp. lemon juice, 1/4 tsp. garlic powder, and more.

Is Pacific Northwest Barbecue For Salmon, Steelhead Or Trout suitable as seafood?

Yes, Pacific Northwest Barbecue For Salmon, Steelhead Or Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Northwest Barbecue For Salmon, Steelhead Or Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Barbecue For Salmon, Steelhead Or Trout Recipe

Name: Pacific Northwest Barbecue For Salmon, Steelhead Or Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. any brand prepared barbecue sauce; 1/3 c. brown sugar; 1 Tbsp. lemon juice; 1/4 tsp. garlic powder; 1 Tbsp. butter or margarine; 1/4 tsp. Worcestershire sauce; 2 or 3 drops liquid smoke (optional, but good); salt to taste (celery salt is an excellent substitute)

Pacific Northwest Barbecue For Salmon, Steelhead Or Trout – a delicious recipe with barbecue sauce, brown sugar, lemon juice, garlic powder, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. any brand prepared barbecue sauce
1/3 c. brown sugar
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1 Tbsp. butter or margarine
1/4 tsp. Worcestershire sauce
2 or 3 drops liquid smoke (optional, but good)
salt to taste (celery salt is an excellent substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

Eats Now Editorial Team

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Pacific Northwest Barbecue For Salmon, Steelhead Or Trout

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