Try this homemade Pacific Lime Mold recipe the whole family will love. Made with boiling water, lime jello, pineapple and cream-style cottage cheese. Ea…
This Pacific Lime Mold relies on simple, everyday ingredients such as boiling water, lime jello, can crushed pineapple and cream-style cottage cheese. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026