Pacific Islands Filled Pumpkin Recipe

Name: Pacific Islands Filled Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pumpkin; 12 whole chicken, 1 1/2 cups boneless meat; 1 onion; ⅓ cup oil; 2 garlic cloves; ⅓ cup basil leaves; 1 cup coconut cream; 1 cup spinach (or other leafy green); 1 teaspoon salt; 3 tablespoons soy sauce

Servings: persons

1 small pumpkin
12 whole chicken, 1 1/2 cups boneless meat
1 onion
⅓ cup oil
2 garlic cloves
⅓ cup basil leaves
1 cup coconut cream
1 cup spinach (or other leafy green)
1 teaspoon salt
3 tablespoons soy sauce

1
Clean chicken, take off the skin, debone and chop into cubes.
2
Wash onion and cut into small pieces.
3
Chop garlic finely.
4
Wash green leaves and cut into pieces.
5
Saute onion, garlic, and chicken, and cook until chicken is done.
6
Add salt and soy sauce and basil leaves, simmer for 10 minutes.
7
Add chopped green leaves, mix everything together.
8
Simmer for 5 minutes.
9
Stuff pumpkin with the mixture, add coconut milk onto the mixture.
10
Steam or bake for 1 hour.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pumpkin, 12 whole chicken, 1 1/2 cups boneless meat, 1 onion, ⅓ cup oil, and more.

Yes, Pacific Islands Filled Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Islands Filled Pumpkin

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