Grilled Polynesian Style Pork Steaks Recipe

Name: Grilled Polynesian Style Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pork steaks (1 pound each); 1 & 1/2 cup Pineapple juice; 1/4 cup Soy sauce; 2 tbsp Creme da coco; 1 tbsp Rice wine vinegar; 1 tbsp Sherry; 1 tbsp Brown sugar; 1/2 tsp Sesame oil; 1/2 tsp Powdered ginger; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 cup Marinade; 1/2 tsp Cornstarch

Servings: persons

2 Pork steaks (1 pound each)
1 & 1/2 cup Pineapple juice
1/4 cup Soy sauce
2 tbsp Creme da coco
1 tbsp Rice wine vinegar
1 tbsp Sherry
1 tbsp Brown sugar
1/2 tsp Sesame oil
1/2 tsp Powdered ginger
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 cup Marinade
1/2 tsp Cornstarch

1
Mix the marinade ingredients very well with a wire whisk.
2
Remove and reserve 1/2 cup of the marinade for the sauce.
3
Pour the remaining marinate onto the pork steaks in a large ziplock bag .
4
Refrigerate 4 to 24 hours, flip the bag several times.
5
Place the 1/2 cup of marinade into a saucepan and whisk in the cornstarch while it is still cold.
6
Bring to a gentle boil and cook for a few minutes.
7
Remove from the heat and cool.
8
Set up your grill for Direct Heat.
9
Remove the pork steaks from the marinade (discard the marinade).
10
Grill over Direct Heats 4 or 5 minutes on the first side.
11
(when the juices begins to pull up on top of the steaks there right to flip over).
12
Flipped over pork steaks and glaze with the sauce.
13
Cook for an additional 4 or 5 minutes minutes.
14
Flip pork steak and glaze with remaining sauce.
15
Cook for 1 minute and removed from grill.
16
Let cool for about 5 minutes before serving.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Pork steaks (1 pound each), 1 & 1/2 cup Pineapple juice, 1/4 cup Soy sauce, 2 tbsp Creme da coco, and more.

Yes, Grilled Polynesian Style Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Polynesian Style Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions