How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Island Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 garlic clove, finely chopped, 2 tablespoons cornstarch, 1/2 cup brown sugar, and more.

Is Pacific Island Meatballs suitable as meat & poultry?

Yes, Pacific Island Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pacific Island Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Island Meatballs Recipe

Name: Pacific Island Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 garlic clove, finely chopped; 2 tablespoons cornstarch; 1/2 cup brown sugar; 1 teaspoon salt; 1 tablespoon soy sauce; 1/3 cup white vinegar; 1 cup beef stock; cooked rice

Pacific Island Meatballs – a delicious recipe with ground beef, garlic, cornstarch, brown sugar, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 garlic clove, finely chopped
2 tablespoons cornstarch
1/2 cup brown sugar
1 teaspoon salt
1 tablespoon soy sauce
1/3 cup white vinegar
1 cup beef stock
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pacific Island Meatballs

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