Try this homemade Pacific Fruit Punch recipe the whole family will love. Made with orange juice, apricot nectar, pineapple juice and ginger ale. Easy st…
This Pacific Fruit Punch relies on simple, everyday ingredients such as large can orange juice, large can apricot nectar, large can pineapple juice and qt. ginger ale. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026