Milk Punch

1. 1

   In a small saucepan, combine the sugar, 1/2 cup water, vanilla seeds and pod.

2. 2

   Bring to a boil and remove from the heat.

3. 3

   Let steep for 15 minutes.

4. 4

   Strain the mixture and discard the vanilla pod.

5. 5

   Pour 1 cup milk, 3/4 cup brandy and half of the vanilla syrup into a cocktail shaker filled with ice.

6. 6

   Shake the cocktail until ice cold, and then carefully pour into 4 rocks glasses.

7. 7

   Repeat with remaining ingredients.

8. 8

   Garnish with nutmeg and enjoy!

9. 9

   What Really Makes This Recipe Sing: This is the classic hair of the dog in New Orleans.

10. 10

    Most bartenders have their own version, but any of them will do the trick.

11. 11

    BYOC: Want to really indulge?

12. 12

    Whip some cream up with a little superfine sugar and dollop on top.

13. 13

    Want to cut some calories?

14. 14

    Try making this with almond milk.

No additional tips available.