Pacific Cuban Black Beans And Rice Recipe

Name: Pacific Cuban Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups rice; 3 tablespoons olive oil; 1 onion, chopped; 1 bell pepper, chopped; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 1 tablespoon minced garlic; 2 (15 ounce) cans black beans; 2 smoked Spanish chorizo sausage links, coarsely chopped; 1 cup chicken stock; 1 (8 ounce) jar picante sauce; 2 bay leaves; 2 teaspoons smoked paprika; 1 teaspoon red wine vinegar, or more to taste; 1 teaspoon ground cumin; 1 teaspoon white sugar; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 pinch red pepper flakes (optional)

Servings: persons

4 cups water
2 cups rice
3 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
2 carrots, peeled and chopped
2 ribs celery, chopped
1 tablespoon minced garlic
2 (15 ounce) cans black beans
2 smoked Spanish chorizo sausage links, coarsely chopped
1 cup chicken stock
1 (8 ounce) jar picante sauce
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon red wine vinegar, or more to taste
1 teaspoon ground cumin
1 teaspoon white sugar
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1 pinch red pepper flakes (optional)

1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
2
Heat olive oil in a stockpot over medium-high heat; saute onion, bell pepper, carrots, celery, and garlic in hot oil until tender, about 5 minutes.
3
Mix black beans with liquid, chorizo, chicken stock, picante sauce, bay leaves, paprika, red wine vinegar, cumin, sugar, salt, black pepper, and red pepper flakes together in the pot with the onion mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer until the beans have softened, about 30 minutes.
4
Remove lid from pot and continue cooking until the mixture reaches your desired consistency, at least 20 minutes more. Remove bay leaves and adjust seasoning to your preferences. Serve over rice.

674

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups water, 2 cups rice, 3 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Pacific Cuban Black Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Cuban Black Beans And Rice

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