How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Pork Curry?

You need 3 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/4 pounds lean pork, cut into cubes, 2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong(R)).

Is Thai Coconut Pork Curry suitable as meat & poultry?

Yes, Thai Coconut Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Pork Curry Recipe

Name: Thai Coconut Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds lean pork, cut into cubes; 2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong(R))

Thai Coconut Pork Curry – a delicious recipe with vegetable oil, lean pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 1/4 pounds lean pork, cut into cubes
2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Coconut Pork Curry

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