Pace Chili-Chicken Stew

Eats Now Editorial Team · Soups & Stews

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Pace Chili-Chicken Stew – a delicious recipe with chicken breasts, onion, green pepper, garlic, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Servings: persons

3 whole chicken breasts, boned, split and skinned
1 c. chopped onion
1 medium chopped green pepper
2 garlic cloves, minced
2 Tbsp. vegetable oil
2 cans stewed tomatoes
1 (15 oz.) can pinto beans
2/3 to 3/4 c. Pace picante sauce
1 tsp. chili powder
1/2 tsp. salt

1
Cut chicken into 1-inch pieces.
2
Cook chicken, onion, green pepper and garlic in oil in Dutch oven until chicken loses its pink color.
3
Add remaining ingredients; simmer for 20 minutes. Ladle into bowls.
4
Top with cheese, onion, sour cream and additional picante sauce as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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