Pa Thong Ko - Thai Donuts / Doughnuts – a delicious recipe with all-purpose, water, baking powder, baking soda, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix baking soda, baking powder, salt and sugar.", "Add water and stir well.", "Add this mixture to the all purpose flour, then gently stir for a few seconds.", "Add vegetable oil & mix until well combined.", "Cover and leave it for 4 hours at room temperature.", "Heat oil in a wok or frying pan.", "Dust work surface with flour.", "Roll the dough into a sausage shape.", "Cut into 1"" pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2"" pieces.", "Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.", "Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden."]
367
kcal
Calories
5
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup water, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.
Yes, Pa Thong Ko - Thai Donuts / Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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